AEM 4480 Food Merchandising
Spring. 3 credits. Prerequisite: junior or senior standing; AEM 2400. D. J. Perosio.
Covers merchandising principles and practices as they apply to food industry situations. Examines the various elements of merchandising such as buying, pricing, advertising, promotion, display, store layout, profit planning and control, and merchandising strategy. Considers the consequences of food industry trends and initiatives for other industry members, public policy makers, and consumers.