| FDSC 1101 | Science and Technology of Foods |
| FDSC 1102 | Leadership and Career Skills in Food Science |
| FDSC 1104 | Introduction to Wines and Vines (also HORT/VIEN 1104) |
| FDSC 1105 | Lab/Field Practice in Wines and Vines (also HORT/VIEN 1105) |
| FDSC 1500 | Food Choices and Issues |
| FDSC 2000 | Introduction to Physicochemical and Biological Aspects of Food (also NS 3450) |
| FDSC 2100 | Food Analysis |
| FDSC 2300 | Chef’s Chemistry |
| FDSC 2400 | Wines and Grapes: Composition Analysis (also VIEN 2400) |
| FDSC 2500 | Kosher and Halal Food Regulations |
| FDSC 2900 | Meat Science (also ANSC 2900) |
| FDSC 3210 | Food Engineering Principles |
| FDSC 3400 | Microbiology and Technology of Winemaking (also VIEN 3400) |
| FDSC 3410 | Microbiology and Technology of Winemaking Lab (also VIEN 3410) |
| FDSC 3510 | Milk Quality |
| FDSC 3940 | Applied and Food Microbiology (also BIOMI 3940) |
| FDSC 3950 | Food Microbiology Laboratory |
| FDSC 3960 | Food Safety Assurance -- Not Offered This Year |
| FDSC 4000 | Current Topics in Food Science and Technology |
| FDSC 4010 | Concepts of Product Development -- Not Offered This Year |
| FDSC 4020 | Agriculture in Developing Nations I (also IARD 4020) |
| FDSC 4050 | Managing Food Waste Without Trashing the Environment -- Not Offered This Year |
| FDSC 4060 | Dairy and Food Fermentations |
| FDSC 4100 | Sensory Evaluation of Food |
| FDSC 4150 | Principles of Food Packaging |
| FDSC 4170 | Food Chemistry I |
| FDSC 4180 | Food Chemistry II |
| FDSC 4190 | Food Chemistry Laboratory |
| FDSC 4220 | Functional Foods and Nutraceuticals -- Not Offered This Year |
| FDSC 4230 | Physical Principles of Food Preservation and Manufacturing |
| FDSC 4250 | Unit Operations and Dairy Foods Processing |
| FDSC 4300 | Understanding Wine and Beer (also VIEN 4300) |
| FDSC 4400 | Wine and Grape Flavor Development (also VIEN 4400) |
| FDSC 4500 | Fundamentals of Food Law |
| FDSC 4560 | Advanced Concepts in Sensory Evaluation -- Not Offered This Year |
| FDSC 4666 | U.S. Food Industry and Food Science Research |
| FDSC 4800 | Global Seminar: Building Sustainable Environments and Secure Food Systems for a Modern World (also NTRES/IARD 4800) |
| FDSC 4910 | Viticulture and Enology Research Practices (also VIEN 4910) |
| FDSC 4940 | Special Topics in Food Science |
| FDSC 4960 | Undergraduate Internship in Food Science |
| FDSC 4970 | Individual Study in Food Science |
| FDSC 4980 | Undergraduate Teaching Experience |
| FDSC 4990 | Undergraduate Research in Food Science |
| FDSC 4991 | Food Science Honors Research |
| FDSC 4992 | Food Science Honors Research |
| FDSC 5000 | Master of Professional Studies (Agriculture) Project |
| FDSC 5200 | Advanced Food Processing and Engineering |
| FDSC 5990 | Research for Lausanne Exchange Students |
| FDSC 6000 | Seminar in Food Science |
| FDSC 6010 | Principles of Food Science |
| FDSC 6020 | Agriculture in Developing Nations II (also IARD 6020) |
| FDSC 6040 | Chemistry of Dairy Products -- Not Offered This Year |
| FDSC 6070 | Advanced Food Microbiology |
| FDSC 6080 | Chemometric Methods in Food Science -- Not Offered This Year |
| FDSC 6160 | Flavors—Analysis and Applications |
| FDSC 6210 | Food Lipids |
| FDSC 6220 | Functional Foods and Nutraceuticals -- Not Offered This Year |
| FDSC 6640 | Food Polymer Science: Principles and Applications |
| FDSC 6650 | Food and Bioprocessing Systems -- Not Offered This Year |
| FDSC 6940 | Special Topics in Food Science |
| FDSC 6950 | Current Readings in Food Science |
| FDSC 6960 | Graduate Internship in Food Science |
| FDSC 6970 | Graduate Individual Study in Food Science |
| FDSC 6980 | Graduate Teaching Experience |
| FDSC 8900 | Master’s-Level Thesis Research |
| FDSC 9900 | Doctoral-Level Thesis Research |
